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Stouffer’s Vegetable Lasagna Recipe

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Many individuals are likely familiar with Stouffer's, a well-known brand owned by Nestlé. Stouffer's is renowned for its wide range of delectable frozen foods that provide a convenient way to enjoy complex dishes that would typically require a significant amount of time to prepare. Their menu boasts an assortment of frozen options, including Swedish meatballs, ravioli, and mac 'n' cheese. However, among their most popular offerings is their vegetable lasagna, which is generously layered with extra cheese and topped with breadcrumbs.

Stouffer’s Vegetable Lasagna Recipe

While frozen foods are convenient, nothing quite compares to the taste of a home-cooked meal made with fresh ingredients. That's why we're excited to share with you our very own recipe for Stouffer's Vegetable Lasagna, allowing you to savor this delightful dish while it's still piping hot and fresh from the oven.

Preparing Stouffer's Vegetable Lasagna

In this recipe, we deviate from the traditional meat fillings typically found in lasagna and instead focus on an array of fresh vegetables. Although we will provide the exact ingredients used in Stouffer's recipe, feel free to substitute or add any ingredients according to your personal preferences.

The preparation of Stouffer's lasagna is incredibly simple, requiring no fancy ingredients. It's an extremely convenient way to serve a delicious meal to your entire family without much hassle.

Ingredients:

(6 servings)

  • 1/3  cup of melted butter
  • 3 cups of milk
  • 1 teaspoon of salt
  • ⅓ cup of flour
  • Nutmeg
  • 1/2 a cup of chopped carrots
  • 1/2 a cup of chopped spinach
  • 2 cups of mozzarella cheese
  • 1/2 a cup of chopped onions
  • 1/2 a cup of parmesan cheese
  • 2 cloves of garlic (minced)
  • 1/2 a cup of broccoli
  • 1 egg
  • 1lb of cooked lasagna noodles
  • 1 cup of buttered bread crumbs

Instructions:

The beauty of this recipe lies in its simplicity, as everything is cooked through baking. This means that once we gather and prepare the ingredients, we can let the dish cook without needing constant attention.

Even the lasagna noodles, depending on the brand, do not require pre-boiling. This makes it ideal for multitasking, allowing you to complete other tasks while the preparation time remains relatively short.

Step 1:

Heat a skillet over medium heat and add the butter.

Once melted, whisk in the flour to create a white roux.

Step 2:

Once the flour and butter are thoroughly mixed, add the milk, salt, and nutmeg.

Continue mixing until all the ingredients are well combined and the mixture has thickened.

Set this mixture aside.

Step 3:

Ensure that all the vegetables are chopped to the desired size and combine them in a large mixing bowl.

To the bowl, add the Parmesan cheese, mozzarella cheese, minced garlic, and 1 egg. Mix everything together.

Step 4:

Preheat the oven to 400°F at this stage.

Step 5:

Take a baking tray and spread a small amount of sauce on the bottom. Layer lasagna noodles on top of the sauce, then spoon the vegetable mixture over the noodles.

Repeat this process of layering—sauce, noodles, mixture—until all the ingredients are used.

Step 6:

Generously sprinkle buttered breadcrumbs on top of the lasagna. This will give it a deliciously crispy topping.

Step 7:

Cover the lasagna with aluminum foil, slightly tented to ensure it doesn't touch the noodles or sauce.

Bake everything at 400°F for 45-60 minutes.

Step 8:

After baking, remove the foil cover and allow the lasagna to brown for an additional 10 minutes.

Let it rest for 15 minutes before serving.

Ingredient Substitutions

Stouffer’s Vegetable Lasagna Recipe

The simplicity of this recipe allows for plenty of opportunities to substitute or add ingredients to create a unique and personalized version of vegetable lasagna. Many individuals have their own interpretations of this dish, so feel free to incorporate any ideas you find appealing.

Macaroni:

If you don't have lasagna noodles on hand, don't worry! A layer of macaroni from any mac 'n' cheese pack works just as well. Remember to cook the macaroni according to the packet instructions and drain it before using.

Plum tomatoes:

Plum tomatoes make an excellent addition or substitution for any of the vegetables in the recipe. Acclaimed British chef Jamie Oliver even includes them in his own Vegetable Lasagna recipe. You can use two tins of plum tomatoes, lightly mashing them when combining all the vegetables.

Basil and thyme:

While Stouffer's primarily uses nutmeg as their flavoring, incorporating a few sprigs of fresh thyme, a bunch of basil, and perhaps some additional garlic will provide a deliciously rich twist on the traditional flavor.

Accompaniments for Stouffer's Vegetable Lasagna

While the lasagna itself is a fantastic and satisfying main dish, there are several complementary options to round out the meal and tailor it to your preferences.

Breadsticks:

Pasta served with bread is a classic pairing in cuisine. Breadsticks are perfect for soaking up any leftover sauce. If you want to elevate the experience, garlic bread pairs exceptionally well, adding a buttery flavor to enhance the meal. Store-bought breadsticks can be easily paired with homemade garlic sauce.

Salad with feta cheese:

As the lasagna is already quite filling, a refreshing salad with feta cheese serves as an excellent side dish. It helps balance the richness of the lasagna and is simple to prepare.

Chicken Wings:

If you're not aiming for a vegetarian meal, chicken wings are a fantastic addition to the lasagna. They provide the necessary protein and act as a delightful snack that won't leave you feeling as full as a full chicken breast would.

How to Reheat Stouffer's Vegetable Lasagna

Pasta can sometimes dry out when reheated, so it's essential to maintain the texture and flavor of the lasagna when reheating leftovers. Here are the best methods for reheating Stouffer's Vegetable Lasagna without compromising its quality.

Reheating in a Pot

Place the lasagna in a skillet or pot and drizzle some water over it to prevent excessive moisture loss. Reheat over medium-high heat until the water begins to simmer. Reduce the heat to medium-low and cover the skillet or pot with a lid. The steam created will rejuvenate the noodles. Reheating should take approximately 20 minutes.

Reheating in a Microwave

Microwaving is a surprisingly effective method for reheating pasta, although it may result in uneven heating unless you have an inverter microwave. Place the lasagna on a microwave-safe dish and drizzle some water over the top. If available, cover the dish with microwave-safe plastic wrap to retain moisture. Microwave for 1 to 1.5 minutes, or 2 to 2.5 minutes if reheating from frozen.

Reheating in the Oven

Preheat the oven to 375°F. Transfer the lasagna to an oven-proof dish and pour 2 tablespoons of water over the top. Cover the dish with aluminum foil. Bake for 15 to 25 minutes, adding additional time if reheating from frozen.

Reheating in an Air Fryer

Preheat the air fryer to 375°F. Place the lasagna in the air fryer basket, considering using foil to prevent any drippings from affecting the machine. Cover the top with foil as well and fry for 10 minutes. If the lasagna is not warm enough, cook for an additional 5 minutes.

How to Store Stouffer's Vegetable Lasagna

Storing lasagna is relatively simple since there are no meat ingredients to worry about. The main concern is preserving the cheese, as the rest of the components will remain fresh for a considerable amount of time.

Storage in the Refrigerator

Once the lasagna has cooled, tightly wrap it in plastic wrap or foil and refrigerate. It will remain fresh for 3-5 days when stored properly.

Storage in the Freezer

To store lasagna in the freezer, use an airtight container or seal it in a freezer bag to prevent freezer burn. Properly stored, it will maintain its quality for 2-3 months without any issues.

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