Juan Pollo Potato Salad Recipe

Juan Pollo Potato Salad Recipe - Juan Pollo is renowned for its Mexican-style rotisserie chicken, accompanied by a variety of tasty main courses and accompaniments.

One of their highly popular accompaniments is their renowned potato salad, a delectable vegetable dish that effortlessly complements any other item it is served with.

This dish consists of sliced potatoes and onions, coated in a delightful mixture of mayonnaise, vinegar, and cream.

It harmonizes exceptionally well with virtually any item on their menu, such as tacos, burritos, and their numerous chicken dishes.

Today, we will guide you through the process of recreating a Juan Pollo Potato Salad at home, enabling you to always prepare this exceptional side dish to elevate any meal you desire to serve it with.

How to make Juan Pollo Potato Salad

This potato salad utilizes basic ingredients and requires minimal effort, apart from boiling the potatoes.

It is also an excellent choice for making in large quantities since it can be conveniently stored in the refrigerator for future consumption.

Ingredients

(4 servings)

• 4 large potatoes
• ½ onion
• 1 cup of mayonnaise
• 1 cup of cream
• 2 tablespoons of vinegar
• Parsley (TT)
• Salt (TT)
• Pepper (TT)

Instructions

The only heat involved in this recipe is boiling the potatoes to achieve tenderness.

After that, it's simply a matter of combining all the ingredients.

Since the ingredients used are fairly basic, this dish is highly versatile, allowing you to add various vegetables and seasonings according to your preference, making it more exciting.

Feel free to be creative and utilize whatever ingredients you have in your kitchen!

Step 1

Begin by heating water in a large pot and adding salt to it.

Step 2

While the water is heating, wash and peel the potatoes, then add them to the boiling water.

Depending on their size, they should boil for approximately 15-20 minutes.

To check if they are done, pierce them with a fork; if it goes in easily without resistance, they are cooked. If the fork gets stuck, give them a few more minutes.

Step 3

Drain the potatoes. Once they have cooled slightly, quarter them and place them at the bottom of the desired serving dish.

If you're in a hurry, you can rinse them with cool water to make handling easier.

Step 4

Now, let's prepare the salad.

In a bowl, combine the chopped onion, parsley, mayonnaise, and a pinch of salt and pepper.

Step 5

Gradually add the cream and vinegar while stirring to achieve a smoother mixture.

Step 6

Once the mixture is ready, pour it over the potatoes and let it settle for a few minutes.

Now, it's ready to be served!

Ingredient substitutions

Since we are using basic ingredients, there are numerous alternative options to consider when preparing this salad. This provides us with a wide range of choices to explore and add variety to the dish.

Cauliflower

If you're not fond of potatoes, cauliflower serves as an excellent substitute. It offers a similar taste and texture, with the added benefit of being lower in carbohydrates, making it a healthier option. You can replace potatoes with cauliflower in a 1:1 ratio and cook it in the same manner. Alternatively, you can combine both cauliflower and potatoes to create a more substantial and filling dish.

Pasta

Replacing potatoes with pasta completely transforms the dish. If you're not in the mood for potatoes, pasta is a fantastic alternative. Boil the pasta in a similar way to how you would boil potatoes. This substitution also opens up possibilities for the following suggestions, as pasta pairs exceptionally well with them.

Shrimp

If you're seeking a quick and protein-rich option that can be prepared as swiftly as the salad itself, shrimp is an excellent choice. It only takes a couple of minutes to cook (you can even cook it from frozen, which is convenient). Its lightness ensures the meal remains satisfying without feeling overly heavy, making it perfect for packing and enjoying as a lunch option.

Sweet Potato

Many individuals prefer the taste of sweet potato over regular potatoes. Not only does it offer a delightful flavor, but it is also considered healthier. Sweet potatoes are higher in vitamin A and are less likely to cause a spike in blood sugar levels, providing a steady release of energy throughout the day.

Share :