Texas Roadhouse Herb Crusted Chicken Recipe
It serves as an ideal base for culinary experimentation and creativity.
That's why we're excited to share this delightful recipe for Herb Crusted Chicken, inspired by the renowned Texas Roadhouse Steakhouse.
Texas Roadhouse is renowned for its delectable Southern-inspired cuisine, offering generous portions of high-quality meats.
With a blend of diverse herbs that infuse a sophisticated and savory taste, you can now relish a touch of Southern comfort cooking right in your own kitchen with this straightforward chicken dish.
How to make Texas Roadhouse Herb Crusted Chicken
This recipe features a variety of seasonings and herbs for flavoring. While the recipe includes many specific options, there is plenty of room for personalization and the addition or substitution of herbs according to your taste.
The crucial step in this dish is the final baking in the oven, which helps to enhance the flavors of the herbs and spices and create a delightful outer crust.
Ingredients
(4 servings)
- 4 plain chicken breasts
- 1/4 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
- 1/2 a cup of all-purpose flour
- 1/4 cup of freshly chopped parsley
- 1/4 cup of freshly chopped thyme
- 3 tablespoons of olive oil
- 1/4 cup of freshly chopped rosemary
- 1/4 cup of freshly chopped sage
Instructions
We need to prepare this recipe in two stages, beginning with the initial seasoning and flouring to create a delightful crispy outer layer.
Next, we will add the herbs and spices and bake them in the oven to blend all the flavors together.
The crucial aspect here is to cook at a relatively high temperature for a shorter time to retain the moisture and tenderness of the chicken.
Step 1
Preheat the oven to 425°F.
Step 2
While the oven is preheating, prepare the chicken by cutting it to the desired size, or leave it whole since it will be fully cooked in the oven.
Step 3
In a bowl, combine the flour, garlic powder, paprika, pepper, and salt, ensuring that the seasonings are evenly mixed.
Step 4
Coat the chicken in the flour and seasoning mixture, making sure it is thoroughly covered, and then place it on a plate.
Step 5
Heat olive oil in a large skillet over medium-high heat.
Step 6
Once the skillet is hot, fry the chicken coated with flour and seasoning for approximately 3 minutes on each side until it achieves a nice golden brown color.
Step 7
After frying, sprinkle chopped parsley, thyme, rosemary, and sage over the chicken.
Step 8
Transfer the skillet to the oven and bake for an additional 10 minutes to ensure the chicken is cooked through.
This step also allows the herbs to infuse with the outer crust, resulting in a delicious texture and flavor.
Enjoy your delectable Herb Crusted Chicken!
Ingredient Substitutions
However, there is flexibility in the recipe, allowing for the opportunity to substitute or add different herbs and spices to experiment with the dish's flavor.
Tofu
If you prefer not to use chicken, tofu is a well-known and popular substitute. It is a fantastic vegetarian alternative that fries up nicely, similar to chicken. Opt for "extra firm" tofu, as it has a lower water content and a texture closer to real chicken.
Garlic juice
As an alternative to garlic powder, you can use garlic juice. Rather than adding it to the flour mixture, rub it onto the chicken before coating it with the dry flour and seasonings. This adds moisture to the chicken, allowing it to pick up more flour and resulting in a thicker and crispier crust.
Oregano
Oregano can easily replace any of the four herbs mentioned in the recipe. It won't overpower the flavor and serves as a convenient substitute if you happen to be missing a specific herb or spice from the ingredient list.
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