Texas Roadhouse Chicken Fried Steak Recipe

Texas Roadhouse Chicken Fried Steak Recipe - If you're heading to Texas Roadhouse, make sure not to pass up the chance to try their Chicken Fried Steak. It's an absolute must-try from their extensive menu, which includes other popular items like salmon, seasoned rice, chicken, and chili.

The Texas Roadhouse Chicken Fried Steak is a delightful dish featuring a tender boneless sirloin steak cooked to perfection and generously smothered in a creamy gravy. Just thinking about it makes your mouth water.

To create this delectable dish, the chicken steak is dipped into an egg and flour mixture before being fried to golden perfection. The recipe is straightforward and can be easily recreated in the comfort of your own home in just a matter of minutes.

How to Make Texas Roadhouse Chicken Fried Steak

The name "Chicken Fried Steak" derives from its cooking technique, which mimics that of fried chicken. This delectable steak is coated with seasoned flour and then dipped in a mixture of eggs and milk, resulting in a delightful crispy texture after frying.

When preparing Texas Roadhouse Chicken Fried Steak, selecting the right type of steak is crucial. It is commonly made using cube steak or a tenderized steak. Even a budget-friendly cut like round steak works wonderfully and delivers exceptional flavor.

Regardless of the cut you opt for, it's essential to pound the steak with a meat mallet to ensure tenderness and uniformity before proceeding with the cooking process.

The rest of the ingredients, however, are pretty easy to find.

Ingredients:

(4 servings)

For the steak:

Sirloin steak (or 4 large chicken breasts)
5 oz flour
½ tbsp garlic powder
Salt and pepper to taste
A pinch of cayenne pepper
12 fl oz buttermilk
4 eggs
Olive oil for frying

For the gravy:

Salted butter
24 fl oz milk
2 oz flour
Salt and pepper to taste

Instructions:

We may have shared quite a few secrets about the renowned Texas Roadhouse Chicken Fried Steak, making it seem like a complicated dish. However, with a few helpful tips, you can make it even better.

First and foremost, it's important to ensure the steaks are evenly cooked, as thicker cuts tend to cook unevenly. Following the Texas Roadhouse approach, you'll want to flatten the steaks by placing them in a food bag or between two sheets of food wrap and gently rolling them with a rolling pin. Aim for a thickness that matches the size of your hand.

Now, let's break down the process step by step to guide you towards achieving the perfect Texas Roadhouse Chicken Fried Steak.

Step 1:

Using a meat mallet, pound the steaks until they are approximately ¼ inch thick or about the thickness of your hand.

Step 2:

In a shallow bowl, combine flour, salt, pepper, garlic powder, and cayenne. In a separate shallow bowl, whisk together the eggs and buttermilk.

Step 3:

Dip each steak into the flour mixture, ensuring it is fully coated. Then, dip it into the buttermilk mixture, and once again into the flour mixture to achieve a thorough coating. Place the coated steak on a plate and repeat the process with the remaining steaks.

Step 4:

Preheat your oven to 200°F and heat about 1 inch of olive oil in a large skillet until it reaches a temperature of around 350°F.

Step 5:

Cook each steak for approximately 2-3 minutes per side or until lightly golden. Once cooked, transfer the chicken-fried steak to a plate lined with a paper towel to remove any excess oil. Keep the cooked steaks warm by placing them on a sheet pan in the preheated oven while you cook the remaining steaks. This may need to be done in batches.

Step 6:

In a medium saucepan, combine the flour and butter, and heat over medium-high heat until the butter is melted and the flour is cooked. Gradually pour in the milk, whisking continuously to prevent lumps from forming. Allow the gravy to simmer for about 3-5 minutes until it thickens to your desired consistency. If the gravy is too thick, add more milk; if it's too thin, simmer it for a bit longer.

Step 7:

Serve your delicious Texas Roadhouse Chicken Fried Steak with the gravy on the side, alongside your favorite accompaniments.

By following these step-by-step instructions, you'll be able to enjoy a mouthwatering Texas Roadhouse Chicken Fried Steak that perfectly captures the flavors and textures you love.

Ingredient Substitution

To replicate the Texas Roadhouse flavor in your Chicken Fried Steak, you don't necessarily have to deviate from the recipe. However, that doesn't mean you can't experiment and introduce additional flavors to create a unique twist.

Red chili flakes

If you prefer a spicier kick in your chicken fried steaks, cayenne pepper is the way to go. However, if you're looking for a milder flavor, you can opt for red chili flakes instead. Red chili flakes are made from dried and crushed red chili peppers, offering a moderate level of heat without being as intense as cayenne pepper. So, if your recipe suggests adding a pinch of cayenne, you can add a slightly larger quantity of red chili flakes to achieve a similar flavor profile.

Milk and vinegar

If you find yourself without buttermilk, you can easily replicate its flavor by creating a substitute using milk and vinegar. This combination will help you achieve a similar level of acidity to buttermilk. The ideal choice for this is distilled white vinegar.

To make 1 cup of buttermilk substitute, simply add 1 tablespoon of vinegar to 1 cup of milk and give it a good stir. You can also let the mixture sit for approximately 5-10 minutes to allow the flavors to meld together.

What to Serve with Texas Roadhouse Chicken Fried Steak

Although Texas Roadhouse Chicken Fried Steak may appear to be a satisfying meal on its own, it truly shines when accompanied by a delicious side dish. The addition of sides can elevate the steak's flavors and enhance the overall dining experience.

Consider the following suggestions for complementary side dishes:

Mac and cheese

When it comes to comforting dishes, nothing beats the timeless favorite of classic mac and cheese. Typically made with macaroni pasta and cheddar cheese, this dish takes on a whole new level of deliciousness when paired with the chicken fried steak from Texas Roadhouse. The combination is heavenly in the best possible way.

The beauty of these two dishes is that they complement each other seamlessly. They can both be prepared conveniently on the stovetop or even in a slow cooker, making them a perfect match. Just imagine taking a bite of the chicken steak and following it up with a spoonful of creamy mac and cheese—it's a heartwarming combination that is sure to delight your taste buds.

Mashed potatoes

Mashed potatoes have long been a beloved side dish that pairs wonderfully with a variety of meals. However, when served alongside Texas Roadhouse Chicken Fried Steak, they truly create a magical combination. The creamy texture of the mashed potatoes perfectly complements the crispy exterior of the steak, taking the entire dinner experience to new heights. The best part is, making mashed potatoes is incredibly simple.

All you need to do is mash boiled potatoes with butter, milk, salt, pepper, and your choice of herbs. Once blended together, you'll have a delicious side dish that perfectly accompanies the chicken fried steak.

How to Reheat Texas Roadhouse Chicken Fried Steak

The chicken fried steak offers an additional advantage: it is incredibly convenient to reheat using six different methods. However, we will focus only on the ones that yield the best results without drying out the steaks.

Reheat Texas Roadhouse Chicken Fried Steak on a Stove

To reheat your chicken fried steak, start by placing a skillet on the stove and heating it to approximately 400°F. Add a small amount of oil to the pan, then fry the steak in it. To retain the desired crispiness while keeping the steaks moist, reduce the heat to 250°F.

Reheat Texas Roadhouse Chicken Fried Steak in an Oven

To reheat your chicken fried steak, begin by preheating your oven to 250°F. Take a baking tray and line it with foil, then place the steaks on top of the foil. Cover the steaks with another layer of foil and heat them in the oven for approximately 10-15 minutes.

How to Store Texas Roadhouse Chicken Fried Steak

Undoubtedly, the Texas Roadhouse Chicken Fried Steak is most enjoyable when it is fresh and crispy. However, if you happen to have leftovers, you can store them properly and savor them over the following days.

Store Texas Roadhouse Chicken Fried Steak in the Fridge

For refrigerating the chicken fried steak, simply place the steak in an airtight container. To maintain its quality, consider adding a paper towel at the bottom of the container and between the steaks if storing multiple pieces together. The refrigerated steaks can remain fresh for up to three days.

Store Texas Roadhouse Chicken Fried Steak in the Freezer

To freeze the chicken fried steak, individually wrap each steak with plastic wrap and then foil. Place the wrapped steaks in an airtight container or freezer bag and store them in the freezer for a maximum of three months.

Easy Recipe